ezzieyguywuf
Well-Known Member
I got an el cheapo thermometer from Target that I'm planning on using during an AG batch (first one with my own equipment). I'm using it now to measure water temp for a batch of pizza dough I'm making, so I decided to check its calibration. Dunked it in an ice bath and it was a bit high, so I adjusted down to 32F. Dunked in a rolling boil, and it barely got to 202F. So, does this mean my thermometer is not reliable? Should I just scale between 32 and 202 and call it a day?
ezziey
ezziey