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06-15-2008, 04:14 PM
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#11
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Senior Member
Join Date: Sep 2007
Location: Sheffield, UK
Posts: 1,276
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Quote:
Originally Posted by tdavisii
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Cool link - thanks 
__________________
Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter
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06-16-2008, 10:45 AM
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#12
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Senior Member
Join Date: Nov 2007
Location: Easton, PA
Posts: 3,710
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Quote:
Originally Posted by davefleck
perhaps i should sanitize my paint stirer attachment to my drill... 
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Kinda like this?
Cheers,
Bob
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06-16-2008, 04:10 PM
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#13
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Junior Member
Join Date: Apr 2008
Location: Allentown, PA
Posts: 9
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Quote:
Originally Posted by tdavisii
Its funny splashing puts more air in faster than an aquarium pump with stone.
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Those aquarium pumps are misleading. As a matter of fact, in a fish tank, slight agitation of the surface tension aerates much more than a stone. Same thing applies to the wort.
My favorite method is to use the sprayer on my faucet to top off the fermenter. I did that last night and I ended up with about 3 inches of foam on top of the wort.
__________________
T-B
Drinking: Golden Ale, IPA, "Pilsneresque Ale"
Brewing: Red Ale
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06-16-2008, 05:03 PM
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#14
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Senior Member
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,572
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I just made myself a aeration setup at a reasonable cost. You get one of those mini O2 bottles from home depot, the reverse thread valve from williams, a 2 micron diffuser stone, and a racking cane. Everything went together with some extra hose I had laying around... works awesome! I'll never go back to stirring, shaking, blending, etc etc. Drop the wand in and fire it up!
http://www.williamsbrewing.com/OXYGEN_REGULATOR_P700.cfm

__________________
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~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~
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06-16-2008, 05:21 PM
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#15
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Senior Member
Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,463
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Quote:
Originally Posted by davefleck
perhaps i should sanitize my paint stirer attachment to my drill... 
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This works. Hoo boy does it work. I used to have a mud mixer.
__________________
There is a very fine line between "hobby" and "mental illness."
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06-16-2008, 05:46 PM
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#16
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Senior Member
Join Date: Jun 2007
Location: Iowa
Posts: 580
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Quote:
Originally Posted by sirsloop
I just made myself a aeration setup at a reasonable cost. You get one of those mini O2 bottles from home depot, the reverse thread valve from williams, a 2 micron diffuser stone, and a racking cane. Everything went together with some extra hose I had laying around... works awesome! I'll never go back to stirring, shaking, blending, etc etc. Drop the wand in and fire it up!
http://www.williamsbrewing.com/OXYGEN_REGULATOR_P700.cfm

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Thanks for the information. That's a great price on the regulator. I've seen it for $50 at other places. For $19 I can probably justify an aeration setup! 
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06-16-2008, 05:54 PM
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#17
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Beer Geek
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,106
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Quote:
Originally Posted by T-bone
Those aquarium pumps are misleading. As a matter of fact, in a fish tank, slight agitation of the surface tension aerates much more than a stone. Same thing applies to the wort.
My favorite method is to use the sprayer on my faucet to top off the fermenter. I did that last night and I ended up with about 3 inches of foam on top of the wort.
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Saturday, I used my kitchen hand mixer.... I also had 2-3" of foam on top of the wort. I sprinkled the Safale-05 on top and it floated and gradually reconstituted.
The foam was like heavy head to boot! 
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
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06-16-2008, 07:08 PM
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#18
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Senior Member
Join Date: Jun 2006
Location: South River, NJ
Posts: 2,572
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I had to turn off my O2/stone setup after like 90 seconds because I had thick foam about to pour out of a 8 gallon primary on a 5 gallon batch.
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~
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06-16-2008, 07:12 PM
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#19
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Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
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You're never really going to know how much you have unless you are using a DO meter.
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
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