Originally Posted by jmh286
What's the problem with a low FG?
I would like to have more body to certain beers . If it was 1/2 that were finishing low I would not be too concerned but every batch I have done has finished below 1.010 and I have brewed 40-50 different beers . Just seeing if anyone would know what would cause this . Most of the time beer smith has my fg at 1.008-1.012