Originally Posted by BrewstersMillions
Brewing at the moment and I was curious what the opinions on sqeezing the ingredients into the boil might be....
I assume you're talking about squeezing the grain bag(s)? I seem to recall people saying that'll increase the amount of tannins, but personally I don't think it would cause any big problems.
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long