kennywd

Recipes 

My question is about aging a high gravity beer (strong ale)with abv of 9%-12%. I am playing around with some recipes but nothing set in stone... And I just want a generalized idea of basically, do you need age, bulk age, or not really age at all.. I did read the sticky on this form, but it didn't really hit a high gravity beer and an average time.

Now I am sure I will get different opinions, but I would just like to hear what everyone else kinda does..

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sweetcell

Recipes 

currently being covered here: http://www.homebrewtalk.com/f39/aging-scheduling-327024/

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What hops should I grow? Hop grower's comparison table

Drinking: Mein Kolsch, Trapped in Amber (Am. imperial brown), Dubbel Down
Fermenting: Not So Random (Belgian) Blond, Cranial Cap DIPA
Aging: Vertical Epic 09.09.09 clone, 09.09.09 2nd runnings w/brett, Farewell to Eurocrats (Chocolate BDSA), Lucky Number Tripel, Saison & On & On w/brett, Midnight in Brussels BDSA w/brett, Breakfast of Champions Stout v2 (~KBS clone)

kennywd

Recipes 

Thanks

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