||10-13-2008 10:37 PM
I've been a proponent of the quick turnaround for a long time.
I can get a great beer (1.045 ish or below) from grain to glass inside of 21 days.
One Caveat: If I'm going to keg and chill, then plan to bottle some off using the BMBF and store those bottles at room temp...I'll give the beer more time in the fermenter at room temp first.
It seems there is just enough residual sugars in quick beers that returning them to room temp in bottles restarts CO2 production and overcarb'd beers.
This one is 20 days:
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.