Quote:
Originally Posted by monty3777
Is full boil another name for all grain? Or is that partial mash brewing?
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No it is another name for not having to add top off water at the end of the day. It's similar to ag and partial mash brewing in the sense that you boil a larger amount of wort down to 5 gallons (if it is a 5 gallon recipe) but you are still doing an extract batch.