I brewed a split batch over the weekend; half is to become a saison and half a wit (sort of split the difference in styles in creating the wort). I want to add orange zest to the wit, but find little info online about post-boil additions of orange zest. Most of the info I have found is conflicting, or without any comparison to other techniques. So...does anyone have knowledge of what to expect from making a tea, a tincture, or just dry-zesting this beer? I'm still unsure of which variety of orange I will use for this and quantity, so I'm open to suggestion there too.