Originally Posted by brewmadness
Wow. I added 2 scraped vanilla beans to my porter and I thought THAT was a little overpowering on the vanilla flavor. I can't imagine 6. Were they old?
Were's the I'm with stupid smiley?? No offense Brewmadness...
I agree, I have a vanilla oatmeal stout and I put one whole bean split into a secondary for 2 weeks and it's not over powering to drink just a hint of vanilla.
Might wanna freeze it and make vanilla beer ice cream outa that batch...