I just finished making my first batch of Porter and its sitting in the Primary right now. I was wanting to add some roasted coconut to the concoction and was cosidering adding it to the Secondary, but ive heard of people just adding it to the Primary and letting it sit for the last 4 days of Fermentation.
What would you guys suggest? 2ndary? or Primary? I plan on leaving it in the Primary a minimum of 2 weeks, maybe longer. thanks!