Originally Posted by redneckbeagle
Edwort, Does it need to steep in the fridge?
After reading his post above I immediately got up and tried it. I boiled the water then chilled it. I didn't put it back in the fridge, I just let it steep on the counter.
24 hours went by and this stuff is strong. I was experimenting with a porter that I was drinking at the time this was ready. I would add just a couple drops of the coffee in another glass along with the porter. You wouldn't think the coffee would come through much, but trust me it does.
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions