as the title says i added gelatin to a room temp secondary. Been 3 days and havnt seen any difference. I know this method works best on a cold crashed secondary but that isnt possible for me right now. Is this going to work? should i go ahead and transfer to my keg? Is it going to taste like hooves?
Primary: Ed Wort's Apfelwein x2
Secondary- Ruby's Booby Blonde Ale, Sweet Stout, Irish Strong Ale
Kegged- Oatmeal Stout, Oktoberfest
You need to get it colder for it to work, 60-70F temps just won't do it. You can transfer to your keg and then cool right? It'll drop out then and you'll have a pint or so of "Jello Beer", then all will be right with the world.
Originally Posted by Revvy
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)