Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > General Techniques > Add more yeast or just leave it??
Reply
 
LinkBack Thread Tools
Old 12-08-2012, 04:53 PM   #1
SATXbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Posts: 44
Default Add more yeast or just leave it??

Hey everyone! Ok, so I wanted some feedback about what I should do with this beer. I made a Irish Red that I wanted to be strong and hoppy so I made a grain bill that got me OG of 1076. I pitched 2 viles of WL Irish Ale yeast and now its at 1026 about 3 weeks in. I am pretty sure its about done fermenting. I swirled it around a bit last week and took another reading today and it didnt go down much.

Wanted to know if you think I should just leave it as is or maybe try to get the gravity down more. I dont want it to be too sweet and I really wanted the ABV to be more around 7-8%. Its close to that at 6.5% now. Should I call it finished and keg it up or make modification?

Thanks for the help!

__________________
SATXbrew is offline
 
Reply With Quote Quick reply to this message
Old 12-09-2012, 03:42 PM   #3
RandomBeerGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Tacoma, Wa
Posts: 750
Liked 73 Times on 50 Posts
Likes Given: 23

Default

Take readings is the best policy if you take samples once a week after visible sign of ferm have stopped. If you hit the same fg lets just say 1.019 over and over then chances are its done. Just let it be for a another week or two if its still at the same fg then sadly its done. No worries in the end you still have beer to drink.

__________________

Click'Clack Drink'Drunk - 99.9 KISW The Mens Room
----------------------------------------------------

RandomBeerGuy is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Is it okay to leave my beer on ale yeast at 60F while I'm gone 4 the weekend? jetmac Fermentation & Yeast 9 01-22-2011 12:55 AM
Leave 'em on the Yeast. Applies for Lagers too? winvarin Fermentation & Yeast 7 10-11-2010 08:49 PM
How long can you leave a yeast starter in the fridge? Joeneugs Fermentation & Yeast 2 09-03-2010 01:50 PM
How can I leave beer on the yeast? brettaok Beginners Beer Brewing Forum 14 11-20-2009 02:35 PM
Leave for a couple months, can I leave in secondary? ndhowlett Beginners Beer Brewing Forum 3 03-15-2009 10:05 PM