Hey everyone! Ok, so I wanted some feedback about what I should do with this beer. I made a Irish Red that I wanted to be strong and hoppy so I made a grain bill that got me OG of 1076. I pitched 2 viles of WL Irish Ale yeast and now its at 1026 about 3 weeks in. I am pretty sure its about done fermenting. I swirled it around a bit last week and took another reading today and it didnt go down much.
Wanted to know if you think I should just leave it as is or maybe try to get the gravity down more. I dont want it to be too sweet and I really wanted the ABV to be more around 7-8%. Its close to that at 6.5% now. Should I call it finished and keg it up or make modification?
Thanks for the help!