New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Home Brewing Beer > General Techniques > ABV too high - technique for "watering down" before kegging?




Reply
 
LinkBack Thread Tools Display Modes
Old 12-11-2012, 07:42 PM   #11
JordanThomas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Grand Rapids, Michigan
Posts: 889
Liked 80 Times on 76 Posts
Likes Given: 426

Default

Personally I'd just brew it again after adjusting for your efficiency and keep the stronger stuff for myself. If you're kegging you can still have it to your "financial backers (lol...)" by Christmas.



__________________
JordanThomas is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
"Watering" down beer at bottling? befus General Techniques 16 06-06-2012 08:57 PM
Removing junk from fermentation, and "Watering down" ? RobWalker Cider Forum 7 06-29-2011 03:46 PM
How high is "high gravity" when reusing yeast Nateo Fermentation & Yeast 3 08-22-2010 03:44 AM
All my batches so far have a "grainy" taste please critique my technique jmooney Beginners Beer Brewing Forum 16 12-23-2008 01:27 PM
Fiddups "Watering" Hole fiddup_is_a_middup General Beer Discussion 15 04-11-2007 02:00 PM