I have a dry stout I brewed last week, and the cooled hydrometer sample tastes amazing.
Will this beer last until June? If it remains good, there's a competition that month I've got my eye on. I plan on bottling this batch up Feb 23rd. Will aging in bottles for 3.5 months have any negative affects on the beer since it's not a high gravity stout?
Also, how long should I let it a couple samples bottle condition before moving it to cooler temps to save until then?