Originally Posted by sweepking
That should not have made a difference...I often have a lot of bubbles due to the aeration as you pour the wort into the fermentor. I will be interested to hear how your taste test goes...I would bet that your fermentation just went very quickly. Your temp is fine and it sounds like your aeration was good too. You may notice some additional slight bubbling in the fermenter over the next few days too.
One other thing I did different from the Mr Beer instructions...
I disolved the booster in my pot of water, brought that to a boil, then I added the wort and brought that to a boil becasue I read that boiling their worts releasses extra flavor from the malt and hops. I didnt boil it for very long, just long enough for it to foam up, then I took it off the heat and cooled the wort in a sink full of water. The water I had in the fermenter was cold spring water I had in the fridge so I dumped my wort in and stirred it all up. I'd say the wort in the fermenter was 73 or so when I pitched.