This looks like a great process, good clarity good efficiency.
I work BIAb currently, and I think this might be my next step, but make it even easier, by have the MLT and the HLT and continue with BIAB, and transferring to a dedicated kettle.
My aim is to get better clarity, and one of the ways is a clearer wort.
I get 70% no sparge no Re-Circ currently.
Black Sheep Yorkshire Brown Ale Primary2:
100% Brett B Trois Saison Secondary:
Guts & Glory Flanders Red Ale Barrel Aging:
Oud Bruin In the Bottle:
Wild West Brett NZ-IPA /NZPale Ale /Shadow Liberation Bourbon Porter (#SJPORR) /Belgian Stout /Red Barron Oak Ale In Kegs:
(1)Marching on Together Yorkshire Bitter (2) Red Barron Oak Ale (3) Nothing
Check out my Crusade
for Better Beer out at: http://www.beercrusades.blogspot.co.nz/