This looks like a great process, good clarity good efficiency.
I work BIAb currently, and I think this might be my next step, but make it even easier, by have the MLT and the HLT and continue with BIAB, and transferring to a dedicated kettle.
My aim is to get better clarity, and one of the ways is a clearer wort.
I get 70% no sparge no Re-Circ currently.
Primary1: 2RowHill56 Clone (Mountain Warrior Pale Ale, with a little added Extra)
Bottle Conditioning: Smell the Roses IPA /8Wired iStout Clone /Belgian Stout x2 (Ardennes&Mangrove M27)
On Tap: (Still Getting Gear together...)
Drinking:Silence in the Library Bitter /Three eyed Raven Bitter /Bathed in Blood Red IPA /Knights of Freedom APA
Check out my Crusade for Better Beer out at: http://www.beercrusades.blogspot.co.nz/