I want to start to make smaller batchs so I can do some experimenting and comparisons. For a 2.5 gallon batch can I use a 3 gallon carboy as a primary fermenter?
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Secondary - Russian Imperial Stout
Bottled - Nothing
Kegged - Nothing
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Sometimes you need a blow off tube, but I usually just switch out the airlock when it gets full of junk.... I've been doing 2.5g all-grain lately, primary in a 3gal BB.
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2.5 Gallons batch in 3 gallon carboy?
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