I missed this the first time around.
This is what i've been using for a while now. Works awesome. I've had beer for a few weeks with no ill issues.
I've got a bottling bucket spigot in the center of the lid that I use as a blow off style tube, not that it needs it with that much head space.
It's amazing how much the lid bows out one fermentation gets going.
Secondary British all Amarillo IPA, Calypso
Conditioning Decoction maddness, FlyingJess Ale
Drinking Oatmeal Chocolate Stout, Oaked Bourbon Chocolate Stout, Dry Mead)
Up NextScottish ale and Dopple Bock
Always ready for the wack snack attack, I carry sandwiches around in a straight edge style JanSports backpack.
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