05-20-2009, 02:38 PM
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#11
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Join Date: Nov 2005
Location: Pepperell, MA
Posts: 3,905
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Quote:
Originally Posted by rocketman768
No. If it weren't the case, then we wouldn't be making beer...just like the anthropic principle.
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Not necessarily. It would just have taken longer as we would have had a need to discover that the pH of the mash needs to be adjusted first. Either through the addition of lime or acids. We figured that out with other foodstuff that needs a different than natural pH.
Kai
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