ppm is mg/L so you could assume 100% dissociation and go from there, or just enter the value in a brewing calculator and let it do the math.
Something is always fermenting
...."It's Bahl Hornin'"Primary: Brite Tank/Lagering:
Cider, German Pils, Belgian Tripel, Bedeviled (Bel. Golden Strong), AHA Summer Ale, Sonoma County Organic Cider, Maibock Bock, Ommegang Abbey Ale CloneBottled:
Contentment (Trappist), Derangement (Belgian Dark Strong), Kranky (Kolsch v1.1), Wise One (Wit)On Deck: My Site: www.restlesscellars.com