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Old 03-26-2013, 09:41 PM   #1
Larso
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Default water treatment for dunkle weissbier

hi, I brew biab, I dough in with 30litres of ro water. Can anyone tell me if my treatments look right for this recipe in terms of acid malt and calcium chloride. I'm a bit unsure particularly because of the use of black malt.
thanks in advance for the help!

Amt Name Type # %/IBU
7.50 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
2.20 kg Wheat Malt, Ger (3.9 EBC) Grain 2 47.6 %
1.00 kg Munich Malt (17.7 EBC) Grain 3 21.6 %
0.80 kg Lager Malt (3.9 EBC) Grain 4 17.3 %
0.20 kg Cara-Pils/Dextrine (3.9 EBC) Grain 5 4.3 %
0.18 kg Carafa III (1034.3 EBC) Grain 6 3.9 %
0.18 kg Special B Malt (354.6 EBC) Grain 7 3.9 %
0.06 kg Acid Malt (5.9 EBC) Grain 8 1.3 %
30.00 g Fuggles [4.70 %] - Boil 60.0 min Hop 9 14.9 IBUs
15.00 g Fuggles [4.70 %] - Boil 15.0 min Hop 10 4.1 IBUs
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml]

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Old 04-04-2013, 07:27 PM   #2
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I think it depends on your water profile you are starting with. Do you know?

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Old 04-04-2013, 07:30 PM   #3
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You can also plug in your info into this calculator to understand an approximate Mash PH.

http://www.brewersfriend.com/mash-ch...er-calculator/

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Old 04-05-2013, 02:52 PM   #4
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Using a calculator like the Brewers Friend calc or Bru'n Water will enable you to better assess those water and malt additions. If starting with 100% RO water, I have the feeling that you may not need the acid malt for this brew. Use a calculator to find out.

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Old 04-05-2013, 07:23 PM   #5
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Thanx guys, ill be bottling this in a few days. Might start using a water calculator but I love the simplicity of the primer

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