Mr_Pear

Recipes 

Hmm I always thought I wasn't going to post my Ward Labs Report but I think I have a fairly safe and easy question! It would seem that most of my mineral concentrations are low so I was just going to treat my water as the baseline outlined in the primer does anyone see anything wrong with this or should I dilute with any RO water?

Ph 7.8

Sodium, Na 11
Potassium, k <1
Calcium, Ca 5
Magnesium, Mg 2
Total Hardness, CaCO3 21
Nitrate, NOc-N <0.1
Sulfate, SO4-S <1
Chloride, Cl 5
Carbonate, CO3 <1
Bicarbonate, HCO3 46
Total Alkalinity, CaCO3 38

944play

Recipes 

Your water is very soft, pretty typical of PNW AFAIK. After dechlorinating, you can treat it almost like RO.

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OD: SMaSH Gambrinus Organic Pils/Spalt Select (2308), SMaSH CMC Pils/Spalt Select (2308)
Pri -
Keg: SMaSH Mystery Malt/Spalt Select (2308), SMaSH Munich/Northern Brewer (2308), SMaSH Briess Pils/Spalt Select (2308), Kronik (WL002)