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09-19-2009, 08:23 PM
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#1
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Join Date: Dec 2007
Location: Terre Haute, IN
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Water Profile for Two Hearted Clone
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I'm brewing up my Two Hearted Clone. I've loved this beer for over a year now. I keep it on tap constantly. However, I've decided to go to blank slate RO water and build my profiles instead of messing with my water profile. What would be good numbers to use for this beer? I couldn't get phosphoric acid so I found lactic at the LHBS to correct the mash if it needs it. I've got a great speadsheet to help me figure out the amounts. But I need to know what I'm shooting for with R/A, my cal/sulf ratio, etc.
Thanks for the help everyone. This is my first voyage into water profiles!
__________________
play the bass, brew the beer
What's tappening? :D
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09-19-2009, 11:31 PM
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#2
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Join Date: Nov 2007
Location: Grand Rapids, MI
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I had good results with my IPA using 300 ppm sulfate. I had 51 ppm chloride, but I think it could have been lower with no issues. Don't be afraid of high bicarbonates, add whatever you need to match your SRM. IMO the important thing for IPA is very high sulfates and very low sodium and chloride.
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09-20-2009, 01:24 AM
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#3
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Location: Terre Haute, IN
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Quote:
Originally Posted by HotbreakHotel
I had good results with my IPA using 300 ppm sulfate. I had 51 ppm chloride, but I think it could have been lower with no issues. Don't be afraid of high bicarbonates, add whatever you need to match your SRM. IMO the important thing for IPA is very high sulfates and very low sodium and chloride.
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Thanks, I'll take that into consideration. 
__________________
play the bass, brew the beer
What's tappening? :D
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09-20-2009, 01:30 AM
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#4
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Join Date: Mar 2007
Location: Georgia
Posts: 5,597
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I would also second the 300ish to 50ppm SO4 to Cl. And then just make sure you have >50ppm Ca and some Mg (10-30ppm). Adjust your RA to the range per Palmer's recommendations based on SRM. I think that will work out well.
Last edited by Beerrific; 09-20-2009 at 01:47 AM.
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09-20-2009, 01:38 AM
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#5
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Join Date: Feb 2007
Posts: 11,617
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I have used this with great results in my pale ales... It is in the Brewater 3.0 library.
MOSHER IDEAL PALE ALE
Ca=111, SO4=337, Mg=18, Na=35, Cl=32, CO3=38, Hardness=352, Alkalinity=31.
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10-18-2009, 07:24 PM
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#6
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Join Date: Oct 2007
Location: Albuquerque, NM
Posts: 239
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What is this Brewater 3.0 Library you speak of?
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Up Next: Coffee Stouts, Brett Beers, More Sours, Quad, Brown
Primary: Sour
Secondary: Sour
On Tap:
Bottled: The Queenella Dugbe RIS, Avlan RIS,
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10-19-2009, 01:42 AM
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#7
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Join Date: Feb 2007
Posts: 11,617
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Quote:
Originally Posted by Ketchepillar
What is this Brewater 3.0 Library you speak of?
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Brewater 3.0 is a program. Basically, the slickest water profile program I know of.
You tell it your current water profile.
You tell it your target.
BAM, it spits out exactly what salts you need and the quantities. You do nothing.
To add to the awesomeness... it has a library of water profiles, anything you can think of, if you want to use them as your target profile.
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10-19-2009, 05:05 PM
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#8
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Moderator
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Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,903
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Where can you get this software? I looked online, but the site was down.
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10-19-2009, 05:13 PM
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#9
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Join Date: Feb 2007
Posts: 11,617
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Well, from me and others who have it I guess. It really is... awesome.
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10-19-2009, 05:41 PM
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#10
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,903
Liked 796 Times on 600 Posts Likes Given: 367
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So nobody is hosting it? If there is no problem from the developer, someone should have it on a server somewhere.
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