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12-21-2009, 04:56 PM
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#1
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Location: NW Austin
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Ward labs question
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I want to find out what my water profile is like in NW Austin. I know we have very hard water, but we have a water softener. I use RO water for brewing but since I am getting into AG, I would like to start off with a good quality water. I am going to send a sample or two into Ward labs. Would sending in an RO sample and a tap sample be a good idea? With having both results, I could customize my water profile depending on the style that I am brewing, correct? Say, 50/50 RO/tap, etc.
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Barrel 1: Jim Beam
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Keg 3: Munich Helles
Keg 4: Golden Celeia Pilsner
Keg 5: Chocolate Stout
Keg 6: Witguy Bier
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12-21-2009, 06:54 PM
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#2
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Yes. You can send both in.
However, you should not be using softened water for brewing because it adds sodium to the water.
Is your RO water first run through the softener?
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- JVD_X
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12-21-2009, 07:17 PM
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#3
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The water straight from RO system should be completely void of any salts, you should be able to treat it like distilled water for the purposes adjusting water chemistry.
I'm sure there are most experiences individuals out there, but for what it's worth, I wouldn't bother sending in a water samplefrom your RO, unless you want to see what a sheet of 0's looks like.
As an alternative to lab testing you could check your RO water with a multimeter, the conductivity of pure water should be 18 megaohms*cm anything lower and you still have some salts dissolved in the water.
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12-21-2009, 08:47 PM
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#4
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Quote:
Originally Posted by JVD_X
Yes. You can send both in.
However, you should not be using softened water for brewing because it adds sodium to the water.
Is your RO water first run through the softener?
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I believe the RO water is first run through the softener, but I'll have to check to see.
I'm using KCl for the water softener, so it won't add Na, but K instead. I wonder if this will be a problem.
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Barrel 1: Jim Beam
Primary 1: DFH 60' IPA (10g)
Primary 2: AHS Shiner Clone (10g)
Keg 1: AHS Pumpkin Ale
Keg 2: AHS Imperial Oktoberfest/Marzen
Keg 3: Munich Helles
Keg 4: Golden Celeia Pilsner
Keg 5: Chocolate Stout
Keg 6: Witguy Bier
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12-21-2009, 08:48 PM
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#5
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Quote:
Originally Posted by Rushis
The water straight from RO system should be completely void of any salts, you should be able to treat it like distilled water for the purposes adjusting water chemistry.
I'm sure there are most experiences individuals out there, but for what it's worth, I wouldn't bother sending in a water samplefrom your RO, unless you want to see what a sheet of 0's looks like.
As an alternative to lab testing you could check your RO water with a multimeter, the conductivity of pure water should be 18 megaohms*cm anything lower and you still have some salts dissolved in the water.
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I have a TDS meter on the RO filter and it reads in the 100ppm for TDS. I don't have a multimeter, might try and see if Ward Labs can test for conductivity.
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Barrel 1: Jim Beam
Primary 1: DFH 60' IPA (10g)
Primary 2: AHS Shiner Clone (10g)
Keg 1: AHS Pumpkin Ale
Keg 2: AHS Imperial Oktoberfest/Marzen
Keg 3: Munich Helles
Keg 4: Golden Celeia Pilsner
Keg 5: Chocolate Stout
Keg 6: Witguy Bier
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12-21-2009, 09:29 PM
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#6
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Vendor and Brewer
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I would want to know the makeup of the incoming tap water before the softener or RO filter. RO alone can't strip all the ions out but it gets pretty close.
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12-21-2009, 10:09 PM
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#7
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Quote:
Originally Posted by Bobby_M
I would want to know the makeup of the incoming tap water before the softener or RO filter. RO alone can't strip all the ions out but it gets pretty close.
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How efficient are home RO systems? At the laboratory level, the reverse osmosis systems are used to get a 18 Mohm water from distilled water. As you pointed out, the RO system can only do that because the input water is already distilled.
Hmmm, I must research some more...
@chrisrush
I obviously don't know much about home RO systems.  The TDS meter is measuring the conductivity of the solution and converting that into a reasonable measurement (ppm). The MilliQ systems used in labs only report the resistance. Good to know for the future. Thanks for the lesson! 
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01-06-2010, 06:10 PM
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#8
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Location: NW Austin
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Quote:
Originally Posted by Bobby_M
I would want to know the makeup of the incoming tap water before the softener or RO filter. RO alone can't strip all the ions out but it gets pretty close.
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Thanks Bobby. I'm not sure if I can get some water before the softener, perhaps the outside tap isn't prefiltered with the softener.
__________________
Barrel 1: Jim Beam
Primary 1: DFH 60' IPA (10g)
Primary 2: AHS Shiner Clone (10g)
Keg 1: AHS Pumpkin Ale
Keg 2: AHS Imperial Oktoberfest/Marzen
Keg 3: Munich Helles
Keg 4: Golden Celeia Pilsner
Keg 5: Chocolate Stout
Keg 6: Witguy Bier
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01-06-2010, 06:52 PM
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#9
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Vendor and Brewer
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Just follow the input side of the softener back until it disappears into the foundation wall. If there are no tees/taps off of it, I think you'd probably want one installed at some point.
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BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!
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01-06-2010, 06:55 PM
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#10
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Quote:
Originally Posted by Bobby_M
Just follow the input side of the softener back until it disappears into the foundation wall. If there are no tees/taps off of it, I think you'd probably want one installed at some point.
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I would have installed one if this was my house, unfortunately, it is a rental. I'll see what I can do.
__________________
Barrel 1: Jim Beam
Primary 1: DFH 60' IPA (10g)
Primary 2: AHS Shiner Clone (10g)
Keg 1: AHS Pumpkin Ale
Keg 2: AHS Imperial Oktoberfest/Marzen
Keg 3: Munich Helles
Keg 4: Golden Celeia Pilsner
Keg 5: Chocolate Stout
Keg 6: Witguy Bier
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