Ok, so i am ready to start playing with water chemistry! I have been using my tap water mixed with pure water but I want to get more precise. I am brewing all grain.
I will be starting with pure water from the water windmill (pay by the gallon place)
Here are my questions
1. I have bought Gypsum, Calcium Chloride, Calcium Carbonate and burtons water salt. What else do I need?
2. By starting with pure water, what and how much stuff do I need to add
3. Is there a "recipe" I can use for all my beers? If so, does anyone have a good one?
I cant stop buying supplies! It's a sickness!!!! First the beginner supplies, then some upgrades, then a fermentation chamber, and now all grain! When will it stop?