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Old 06-13-2012, 01:16 PM   #1
mjohnson
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Default Video: John Palmer @ Northern Brewer talking about water.

Not sure if its posted elsewhere, but thought you might be interested.

http://www.northernbrewer.com/connect/2012/06/john-palmer-on-residual-alkalinity-brewing-water/

Any thoughts? I like how he focused on getting the mash PH correct and not worrying about a historic profile. I laughed when he said brewers in locations with high RA hate brewing with that water.

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Old 06-20-2012, 06:55 PM   #2
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Excellent video!

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