I have a water profile built up for an experimental brew today and before I begin I have a question
Heres what I got:
84 / 10 / 22 / 45 / 74 / 101
My grain bill is 7 lb 2 row and 4 lb wheat
Mash water 5.5 and sparge 5 ( Ive been using extra sparge water for loss)
Bru'n Water is saying to use 1.7ml lactic for mash and on sparge 5.8ml
I'm trying to target about 5.2-5.4 but it's calculating 5.7 (mash ph)
What am I doing wrong?