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Home Brew Forums > Home Brewing Beer > Brew Science > Skunked in 10 minutes?
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Old 01-18-2014, 04:49 PM   #11
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Probably not, but wrap it in a towel or aluminum foil just to be safe.

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Old 01-18-2014, 04:58 PM   #12
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Default Skunked in 10 minutes?

It's already been in secondary for a week. Obviously not using the heavy hop bill like an IPA (and it's inherently darker and thus less likely to take in the light) but still makes me wonder....

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Old 01-20-2014, 08:18 PM   #13
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How does Corona get away with it? Clear bottles...... Maybe the lime covers a variety of 'sins'.

Guess I should have watched the BB video first.. question seems answered

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Old 01-21-2014, 03:00 PM   #14
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Quote:
Originally Posted by HopSong View Post
How does Corona get away with it?
Pre-isomerized hop extract.
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Old 01-23-2014, 08:25 PM   #15
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Quote:
Originally Posted by HopSong View Post
How does Corona get away with it?


They don't
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Old 01-26-2014, 02:15 AM   #16
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Quote:
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How does Corona get away with it?
It already tastes like piss?
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Old 01-26-2014, 02:24 AM   #17
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Is it sunlight only, or a combination of sunlight and heat?

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