Originally Posted by Bobby_M
What kind of dry yeast was causing you problems? This wasn't like 15 years ago right?
Yes, it was a while ago. But I'm not going to start another
dry vs. liquid argument! There are posts everyday in the
beginner forum with people complaining about their lags
with dry yeast. There are bacteria that double in population
every 10 min, while yeast needs 1-2 hours. Lags are not