Originally Posted by samc
All in all I found that most of my beers hit the range with my minor adjustments and I really have no need to check the majority of what I brew anymore.
I ditto that comment. At my old house, I used my meter frequently while figuring out how my water and brewing practices played out in the mash. Once I dialed everything in, I didn't use the meter that much. I've since moved to a new place and am dealing with a totally different water source. Now the meter is back out and in frequent use. Eventually, it will be shelved again. The fact that I now have the Bru'n Water tool also reduces the need for the meter, but its nice to double check.