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-   -   Ph and Weyermann Acidulated Malt and beersmith (http://www.homebrewtalk.com/f128/ph-weyermann-acidulated-malt-beersmith-361242/)

DSmith 10-16-2012 02:00 PM

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I tested the rule of thumb out with a few small mashes only changing the percent of acid malt added, same grain & water for the mashes and got a similar trend to the Weyermann rule-of-thumb. I'd also just use 0.1 pH change per each % of 2% Acid Malt added to the mash.

pH meter was a Hanna pHep5 with fresh 7.01 & 4.01 buffers.

Attachment 79724



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