That report isn't complete enough to tell if it is a problem for brewing. However, I do expect that the alkalinity is probably high and that will be the primary concern. The high hardness may not be a concern unless the magnesium content is high. The report does not provide that info. You will have to ask the water company if they have info like the Ca and Mg content along with the alkalinity. Then you can start figuring out what treatment you will need for your brewing. If they can't provide the info, then you have to send a sample out for testing.