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The mysterious villian known as tannin The mysterious villian known as tannin



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Old 06-20-2011, 05:45 AM   #21
Be good to your yeast...
 
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One related side note -- if you happen to end up with a beer with tannins in it, fining it with PolyClar and racking after a few days will remove the tannins.


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Old 06-27-2011, 12:51 AM   #22
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Your decoction close to the 1.010 range? I don't think so.
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