Okay, so a friend who I brew with is convinced that a recent batch of beer we made was ruined because of the water. The beer came out much more bitter than it should. We were going for a Pale Ale and it came out very bitter Ė not undrinkable (I can prove that by the almost empty keg), but way too bitter for a pale. Itís city water so itís super cleanÖbecause of the added chlorine type of ingredient. So in an effort to prove him wrong I got the printout from the city. My efforts fell short when I realized I had no clue what I was looking at. Can someone translate this into English? Do I need to adjust anything, add anything or remove anything? I was thinking about starting to add some crushed campden. Iím doing all-grain.
Thanks in advance to those who stayed awake in Chemistry class and didnít rely on the class nerd during tests.