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Old 09-05-2013, 10:30 AM   #1
jakecpunut
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Would love some input from you water experts on our latest water report!

Thanks in advance for any input!!

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Fermenting - 10 G's of Speer Beer Pale Ale

Tap # 1 - Frozen Toes IPA
Tap # 2 - Nut Brown Ale
Tap # 3 - Rye IPA
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Old 09-05-2013, 03:42 PM   #2
mabrungard
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Looks fine. As usual, alkalinity should be neutralized as needed for paler beers. A bit more alkalinity MIGHT be needed for some darker or acidic grists. The sodium is not excessive and no dilution is needed. Calcium addition is probably needed for most brewing.

This is a fine starting point for brewing.

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