The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Brew Science > Lactic Acid Use?

Reply
 
LinkBack Thread Tools
Old 01-04-2013, 03:51 PM   #11
HopSong
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
HopSong's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Healdsburg, CA
Posts: 1,794
Liked 75 Times on 67 Posts
Likes Given: 7

Default

Kai.. actually, I'm hoping to get the proper pH in the mash tun without overshooting it. If I undershoot after stirring well, i can always at a bit more.
The ballpark is the question. aj has given a good formula for ballparking if I can find someone smarter than I am to help with it. Once I walk thru it with someone.. I should be ok. We will not be able to add any additional malts to change pH.. as it's using ONLY what's given us.

__________________
Cheers, Bill
HopSong is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Phosphoric Acid vs Lactic Acid Yooper Brew Science 36 03-05-2014 12:18 AM
How to fix too much lactic acid llama_boy All Grain & Partial Mash Brewing 9 09-13-2012 01:59 PM
Lactic Acid....How Much!! BigTerp All Grain & Partial Mash Brewing 2 11-11-2011 07:53 PM
where can i get lactic acid Surfman Recipes/Ingredients 2 06-11-2008 10:52 PM
Lactic acid kabert7 Extract Brewing 2 07-26-2007 02:23 PM