Stained off all of the floating infection and tasted it, and was about to toss the batch, but couldn't let myself do it. I decided to try to pasteurize it, but upon further reading, I read that campden tablets sterilize wild yeast infections. Since fermentation is finished, i tossed 5 tabs into the five gallon batch, and am curious to see what happens.
The flavor isn't bad now, and if the infection dissapears, won't the flavor stay the same, and beer become okay?
I think it's too bad that everybody's decided to turn on drugs, I don't think drugs are the problem. Crime is the problem. Cops are the problem. Money's the problem. But drugs are just drugs.