Infection and Campden tablets?
I seem to have this same infection once every year... Pretty darn sure that this isn't co2 or yeast. Tends to make the beer very sour. As of now, the flavor isn't bad, just a hint of sourness. If I can pull from the center and leave the s#!t on top in the bucket, I could force carb quickly and maybe drink the majority of it quick.
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