I thought hop utilization is lower for partial boils (at least with high-IBU recipes, since you're loading the IBU potential of the boil and then cutting it with 0 IBU water) but scales fine with batch size.
Primary: Orange Peel JAOM, Orange Rind JAOM, Pomelo Rind JAOM, 11g APA
Secondary: RIS (bulk aging)
Bottled: Pu-er Pale Ale, IIPA, Deception Cream Stout, 米酒 (rice wine)
Coming Up: Four Quarters IIPA (25-Cent, 15-Minute, 90-Degree, and Three-Month), 11g Wedding Wheat
Other: Chinese-Style Pickled Radish and Carrots