I thought hop utilization is lower for partial boils (at least with high-IBU recipes, since you're loading the IBU potential of the boil and then cutting it with 0 IBU water) but scales fine with batch size.
Primary: Vienna-Simcoe SMaSH
Secondary: RIS (bulk aging)
Bottled: Deception Cream Stout, 米酒 (rice wine), Wedding Pale Ale, JAOM, Four-Quarters IIRA, Wedding Wheat
Coming Up: Tea Beer - Round 2, The Lukewarm, The Pious