I thought hop utilization is lower for partial boils (at least with high-IBU recipes, since you're loading the IBU potential of the boil and then cutting it with 0 IBU water) but scales fine with batch size.
Primary: RIS 1.1
Bottled: RIS (黑墨), Caramel Amber Ale 1.1, Osmanthus and Sichuan Pepper Saison (湖川赛森), 米酒 (rice wine)
Coming Up: Imperial CDA, I Can't Believe It's Not Bitter! IPA 1.1