Originally Posted by Yooper
It might drop more than 3 more points if it's not done, depending on yeast strain and the OG. And then you could have bottle bombs if you're not careful.
planing on pasteurizing to stop fermentation at about 1.010. going to use a pop bottle to judge carbonation to tell when to pasteurize.
i want to stop it from fermenting to dry to cut down on aging time.