Originally Posted by kenlenard
But I can't see a blanket term "great water" covering the whole range of styles. Sorry for the rant, waterheads!
Exactly, there is no such thing as a great water for all styles. A brewer's water might be well suited for a range of styles. But to make the full range of styles, a brewer has to understand the why, what, and how of brewing water chemistry.
AJ and I just got several nearly final chapters for the Water book earlier this week. Time for review. Looks like my free-time is gone (as if I had any).