I am using a cheap, thin boil kettle. Object some plate steel laying around and was wondering what you guys thought about putting a price of plate steel (1/4") between my burner and kettle to help prevent bottom scorching and get better heat distribution. Should work same as a pot with a dual layer bottom, right?
It will help, but it won't be perfect. Why are you scorching in the first place? is it when you add malt extract to the boil?
M_C
Quote:
Originally Posted by sendkyleanemail
I am using a cheap, thin boil kettle. Object some plate steel laying around and was wondering what you guys thought about putting a price of plate steel (1/4") between my burner and kettle to help prevent bottom scorching and get better heat distribution. Should work same as a pot with a dual layer bottom, right?
Heat distribution
Linear Mode
