Hi there !
I listened recently to an old Podcast ( Recorded in 2005 ) concerning brewing with Extract .
It was told in that Podcast that there are two Grades of Extract produced in the Industry .
"Food-Grade" and "Brewing-Grade" Extracts , which I didn't know .
I bought last year some DME and I was given a Sheet of Paper which gives the Analysis Data of the DME .
Now , I'd like to know if I can determine the Grade of this DME by using the Analysis Data .
Color : Light
PH ( 10% Solution ) : 5.31
Acidity % as Lactic Acid : 0.94
Moisture : 2.43
Reducing Sugar % as Maltose : 64.23
Protein % dry basis : 4.16
Ash % : 1.50