ethyl acetate & wyeast 2112

hey all...shot in the dark here with this fairly specific question.

i'm curious about the ethyl acetate levels in the wyeast 2112. i've been playing around with the WL810, brewing a common and then an american lager to really bring out the subtleties of the yeast. i've noticed with the WL810 is there is a little ethyl acetate that comes along with fermentation (listed as 23ppm). curious what wyeast's ca common strain does?

btw...no high fermentation temps, and decent aeration with both 810 brews.

thanks.

They should be the same strain. They both come from the Anchor brewery.