I'm looking for an equation for the solubility of CO2 in beer. To me, the curve looks like some y = ax + be^(cx) + d, but I'm not sure.
I've seen a few tables indicating the solubility of CO2 in beer at different temperatures; for example, in John Palmer's "How to Brew," which may be found online
here. The table is found in
Chapter 11. A similar table may be found
here. (They're probably drawing on the same source, because the list of beer types are the same in Mark Hibberd's artikel and John Palmer's book.) However, I'm looking for an equation so that I can enter it in a spreadsheet together with other brew-related equations.
Does anyone know the equation?