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Old 07-19-2013, 02:55 AM   #1
orangemen5
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Default Dunkelweizen water profile

I'm wondering what bru n water profile to use for a dunkelweizen

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Old 07-19-2013, 04:16 AM   #2
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Looks like I should use munich profile. I actually never paid attention to this profile because I assumed it was too high in mineral content. Looks like a good profile to use.

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Old 07-19-2013, 12:53 PM   #3
mabrungard
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The Munich profile has far too much alkalinity to produce a good mash for a Dunkelweizen. The 'boiled' Munich profile is much more likely to be closer to what the grist needs to produce a desirable pH.

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