I overdid it. Grabbed the wrong measurer. Instead of adding .25 grams of Calcium Chloride, I added 8.4 grams.
I added this to the sparge water and cycled it through the grain a few times before brining to a boil.
So, brewing calculator shows, instead of 57 PPM of Chloride which was my goal, I have 1422PPM and instead of 90 PPM of Calcium, I have 812.71.
There's no way to fix this is there? I'm already half way into the boil.