Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Brew Science > Crabtree Effect and Over-aeration
LinkBack Thread Tools
Old 05-03-2010, 03:02 AM   #31
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Indiana
Posts: 303
Liked 2 Times on 2 Posts
Likes Given: 1


Synthesis of some membrane components requires oxygen. Desaturases - the enzymes responsible for introducing double bonds in unsaturated fatty acids - use a sort of electron transport chain with oxygen as the terminal electron acceptor.

"I have come to believe that the whole world is an enigma, a harmless enigma that is made terrible by our own mad attempt to interpret it as though it had an underlying truth."

Pondering: Roggenwein, Irish Red, Another Single-Hop IPA, Roggenbier w/ local wild yeast
Primary: Hefeweizen, Nugget Single-Hop IPA, Chamomile Wheat
Secondary: Saffron Metheglin
Bottled: Belgian Strong Dark, Saffron Wheat, UK Barleywine, Tripel, IIPA
Ouroboros is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Too hot at mash - effect? Mencken Beginners Beer Brewing Forum 10 04-25-2009 10:55 PM
Effect of yeast, hops, aeration, etc. on OG reading? alpo Beginners Beer Brewing Forum 1 02-06-2009 01:57 PM
What effect will this have ? Ryanmcgrim Beginners Beer Brewing Forum 10 11-10-2008 07:21 PM
effect of aeration during bottling BOBTHEukBREWER Bottling/Kegging 1 07-17-2008 05:18 PM
Cocoa and IBU effect Nate Recipes/Ingredients 0 06-28-2006 01:22 PM